Restaurants are a common site of trips, slips and falls, especially during the busy holiday season. The National Restaurant Association recommends all restaurants regularly monitor the coefficient of friction at various surfaces, replace worn or fraying carpets or mats, repair uneven surfaces on walkways, use non-slip matting in the kitchens or other areas that tend to be wet, wax carefully, keep pathways clear and promptly clean up reported or discovered spills. All of these practices will help reduce Florida slip-and-fall injuries.
Recently, the Mississippi Supreme Court considered a restaurant trip-and-fall case involving an elderly customer and an allegedly errant high chair, one leg protruding into the customer’s pathway, resulting in a fall that caused serious injuries to his face and shoulder.
According to court records, the incident occurred five years ago at a fast-food restaurant in Mississippi while 76-year-old plaintiff was on a road trip with his family, returning to their home in Missouri. After plaintiff received his order, set his food down at a table and walked to the condiment station. He picked up several condiments, but then thought he heard one of the workers speaking to him. He turned to face the counter, but then discovered the employee was actually talking to a different customer. He turned to walk back to his table and as he did so, his left foot struck the leg of a high chair that was protruding into the aisle. Soon after, he reportedly overheard one of the employees ask a co-worker what the highchair had been doing in that location. A supervisor instructed someone to move it. Continue reading →